Last year my friend Annie and I won a D-vine wine tour of the Swan Valley. Last month we took our tour.
I’m not a big drinker. In fact, in my 32 years on this earth I have only ever been drunk twice. Still, free wine is free wine, so I was quite willing to make it a hat trick this time.
It was a private tour of just Annie and I being chauffeur driven by our tour guide, David.
Now, regular readers of my blog will know that I always walk as though I have just consumed an entire bottle of vodka. So, I decided to take my wheelchair along with me. I thought it unlikely that copious amounts of alcohol would actually make me walk straight. Turns out I was right. Bugger!
I felt guilty about bringing it along as I cannot push myself and thus, Annie would get stuck with the job. I also feared what the ride would be like after she had a few drinks (only joking Annie). As it turned out I needn’t have worried. David did all the hard work (One of the many perks of a private tour).
Our first stop was Windy Creek Estate for cheese and wine tasting. We decided to sample their array of white wines. And, for a while there I almost looked as though I knew what I was doing. I nodded knowledgeably when the lady explained the characteristics of each one and remembered to sniff and swirl the wine around a bit (I’m sure I saw someone do that on TV once) before taking a sip.
Then we were asked if we would like to sample a dry white wine. This is where my facade came tumbling down.
“How can it be dry?” I said. “it’s liquid.” Poor Annie almost choked with laughter and the lady said, “You don’t drink very often, do you?” Dammit, I was doing so well.
For the record, Google tells me that a wine is considered dry when all the grape sugar is converted to alcohol during fermentation.
With my tail between my legs it was on to Houghton Winery for more wine tasting. But this time I was going to keep my mouth shut. I did learn something though, I like liqueur. I like liqueur a lot. I even bought myself a bottle which I had intended to take to my parents, but that somehow had never made it there.
Lucky for us it was a beautiful winter’s day so with the help of David we went for a quick walk around the grounds. It was so pretty. If you’re ever in the area it’s definitely worth seeing.
With my newly acquired bottle of liqueur and a very light head (we had probably sampled about 20 wines by then), it was off to Jane Brooke for more wine tasting and (thankfully) lunch.
This time I recognised the dry wine. However, it was a sweet rose that I chose to accompany my delicious antipasto meal with the yummiest gluten-free bread I think I’ve ever tasted! Took me ages to eat it though. We hadn’t seen each other for almost 6 months so Annie and I spent most of the time talking. This will not come as a surprise to anyone who knows us…
This, sadly, was where my alcoholic journey came to an end as our third stop, Elmar’s in the Valley, had no gluten-free beer for me to taste. They did offer to make me a cocktail instead, but I decided it would be better to stick to my regular tipple… Coca-Cola. I did get to experience their live music though, which was cool.
Finally, we found ourselves at the Margaret River Chocolate Factory. Of course, the chocolates were delicious (especially the free samples) But, as it was smack bang in the middle of school holidays, the place was packed and we decided to buy our souvenirs and make a quick getaway. I bought some dark chocolate Rocky Road for anyone who is wondering
By the end of the tour I was still a bit light-headed and very, very giggly. Although still completely coherent (I think). I am definitely keen to do that again. Annie is a fantastic drinking buddy!
* I should add here that although I have done a lot of namedropping in this blog, none of the companies mentioned have had anything to do with the comments.